So while I haven't cooked anything new this week, I have enjoyed yummy lunches packed with various dishes I made during a day-long cooking frenzy last weekend.
Behold, my delicious lunches:
Carrot salad, tamagoyaki, shuumai dumpling, garlic spinach, Japanese potato salad, soy-lime tofu with coconut peanut sauce, and brown rice.
Omelettes are harder than they look...
Imo yokan jelly snack (from Daiso), tofu, currants, potato salad, spinach, tamagoyaki, pumpkin water chestnut wontons, and rice.
New Shikiri bento box!
Pesto risotto with garlic roast zucchini, spinach, tamagoyaki, tofu, potato salad, Bio cheese flowers, and mushroom steamed bun.
For the buns, I used the sauce from Terry Romero's BBQ seitan buns to cook the mushrooms in, and the simple dough from Jamie Oliver that I featured in the Tofu Dim Sum post.
The dough for these is genius in its simplicity, the only hard part is getting the bloody things closed so they don't leak!
Pumpkin wonton, spinach, tofu, Bio cheese, carrot salad, and sweet potato latkes with apple sauce. I used Isa's regular latke recipe for these, swapping some of the potatoes for sweet potatoes.
Has anyone else ever made bentos? I would love to start up a vegan lunch box photo pool on Facebook. :-)