So I know I've been AWOL for a while, I've been recovering from ankle surgery and busy getting back into work. But I'm still bento-ing!
Here are some photos from my recent efforts, including epic cooking day today in which I made spicy lentil balls, carrot and parsnip kinpara, mini green pea burgers, and teeny muffin pan tofu omelets with red bell pepper and mushrooms (from Isa Does It, this is the easiest and best way to make omelets ever). [Not pictured: mini black bean burgers and daikon radish pickle.]
Enjoy!
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