Sunday, 1 February 2015

Food pics!

And just for funsies, I thought I'd post some random pics of other things I've made and eaten recently, including baba ghanoush, pumpkin spring onion pancakes, and mejadra (lentil rice dish with fried onions and cucumber coyo sauce, also from Ottolenghi's Jerusalem)  made by my friends for a dinner party last week. Yummm. 


  1. those spring onion pancakes look amazing - are they from an ottenghi book? and love the lentils and rice - have tried a similar recipe that I must return to.

  2. Thanks! :-) It's my friend's mother's recipe. Well recipe is probably not the right word, my friend showed me but didn't give me any measurements. She just said to take some cooked pumpkin and mix it with flour until it has the right consistency (not too wet but not flaky dry either) and roll it out, put in some spring onions and salt, fold it over and roll again, then fry. :-D

  3. Phwoar, those pancakes look incredible! Thanks for the in-comment recipe. :-)