Thursday, 15 January 2015

Big Vegan Borscht

This week's organic veggie box had beetroot, potatoes and carrots, so I decided to make a dish I've been thinking about for a while -  borscht!

It's been a relatively cool summer week here in Melbourne, so rich earthy soup really hit the spot, with some dill sour cream left over from the latkes.

I know that borscht is supposed to be more of a chunky soup, but despite liking the taste of beetroot, I'm not really a fan of eating big chunks of it, so I blended this a little, leaving a few chunks for texture.

Such a hearty soup, but so many vitamins! I love when healthy things are also yum.

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